So, opt for the 100 proofs if that’s what you need. While a 30-proof or 60-proof might not be strong enough for you, a 100-proof packs a strong punch and it just might be what you need. Stronger - Peppermint schnapps come in different variations.Although there is no alcohol in this one, it tastes even better. To replace the peppermint schnapps, combine Italian soda with peppermint extract. Blend the two until the mixture is smooth. If that’s the case with you, a mix of 1 cup of cream of coconut and 1 cup of coconut milk will do the job of replacing RumChata liqueur. The name RumChata is a combination of the words Rum and Horchata. Alcohol-free - Although the alcohol is a big part of RumChata’s peppermint bark recipe, sometimes you just have to tone it down. What exactly is Peppermint Bark Rumchata Rumchata, in general, is a cream liqueur based on Rum.Chocolate sprinkles could be considered too, if chocolate chips are not your thing. Chocolate chips - While you can go with dark or semi-sweet chocolate chips, we found out that white chocolate chips work better in terms of flavor.Smirnoff’s peppermint twist, on the other hand, might be more accessible. Creme de Menthe would be the ideal replacement in terms of flavor, but that could be hard to find. Peppermint schnapps - As the flavor might not be for everyone, we considered some alternatives.At least that’s what we did, and we were quite pleased with the results. If you're concerned with using heavy cream, feel free to use half-and-half instead. Heavy cream - RumChata’s peppermint bark recipe is better when you use heavy cream, as it brings much to the table in terms of flavor and aesthetics.Pour the beverage into your serving glasses.Cover and shake for half a minute or so.Pour in the liqueur, schnapps, and heavy cream. Take a cocktail shaker and fill it with ice.Dip your serving glasses into the melted chocolate and coat with the crushed peppermint.With the brown sugar and graham cracker crumbs mixed on a saucer, dip either half or the entire rim of the glass in the mixture to coat. Make sure the peppermints are crushed nicely, place the peppermints in a plastic bag, and crush them with a mallet. To prepare rim, rub the rim of the martini glass or coupe in simple syrup on a saucer. Let’s start with the rimming ingredients.They’re also available in a variety of liquor stores, including Drizly, where you can order them online.Our version of RumChata's peppermint bark recipe Instructions So, you shouldn’t have a hard time snagging a bottle or two. RumChataĪnd the good thing is, you can stock on them as early as now! They’ve already made their way to major retailers. According to Tom Maas, RumChata founder and master blender, this holiday gift set “provides a great way to introduce the brand to new consumers.” Moreover, it makes for a great holiday gift for the booze lover in your life who has a bit of a sweet tooth. The set includes a 750-mL bottle of the original RumChata, a 100-mL bottle of RumChata Peppermint Bark, and another 100-mL of RumChata Limón. RumChataĪside from the full bottle, this festive liqueur also comes in a special holiday gift set. So, it’s just the right amount of kick to get you through the hustle and bustle of the holiday season. It comes in a 750-mL bottle and contains 14% ABV. In a small bowl or plate with caramel syrup, dip the glass into the syrup until the brim is completely covered. 2 Shake well for 1 minute or until chilled. However, if you’re looking to pump up your morning coffee or evening hot chocolate, then a shot of this creamy tipple will do the trick. 1 Add the Rumchata and caramel vodka into a cocktail shaker filled 3/4 high with crushed ice. The new RumChata Peppermint Bark Liqueur is all you’ll need to spike your holiday sips withįor starters, you can simply drink it on the rocks or mix it with your favorite cocktail. And the best part? There are tons of ways to enjoy it! RumChata Combine these flavors with a Caribbean rum and real dairy cream, and you get the ultimate holiday sip. Luckily, the new RumChata Peppermint Bark has incorporated this all-time favorite festive flavor into a refreshing, smooth liqueur.Ĭlassic peppermint bark generally consists of layers of white chocolate, dark chocolate, and candy cane bits. You know the drill-once pumpkin spice season is over, it’s time for all things peppermint to take over! Of course, it goes without saying that holiday treats become much more exciting with a boozy kick.
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